Rice& Noodle

 

Rice & Noodle




 
 

Slow Food Culture, Korean Cuisine
Korean food culture reflects slow food cuisine and diversity of ingredients making it different from the food culture of the rest of the world, especially in terms of the representation of diverse side dishes, served alongside a simple bowl of rice or soup.

Perfect composition of rice and complementary side dishes makes a balanced meal, providing all the many nutrients that the average person requires in a day, thus adding one more reason to enjoy Korean food daily for the healthy diet.